Dayli is a large restaurant/beer garden with a pretty impressive selection of Thai foods that are difficult to find in smaller restaurants, including yam bplaa duk foo (ยำปลาดุกฟู), which is mango salad and catfish deep fried so many times that it’s turned into a fluffy mass of crumbs. The trick here is that you absolutely have to order off the Thai menu. Bring a Thai person or learn to read, otherwise you’re better off somewhere more cosmopolitan – Dayli’s English menu is literally a third the size of the real thing and features only the blandest, least inspiring fare the kitchen can whip up.
Lastly, order beers three at a time – the promotions are crazy cheap and the “beer fairies” will make sure you’re topped up before you even realize you’re running low.
